Plant Hormones

Auxin is a plant hormone produced in the stem tip that promotes cell elongation. Auxin moves to the darker side of the plant, causing the cells there to grow larger than corresponding cells on the lighter side of the plant. This produces a curving of the plant stem tip toward the light, a plant movement known as phototropism.
Auxin also plays a role in maintaining apical dominance. Most plants have lateral (sometimes called axillary) buds located at nodes (where leaves attach to the stem). Buds are embryonic meristems maintained in a dormant state. Auxin maintains this dormancy. As long as sufficient auxin is produced by the apical meristem, the lateral buds remain dormant. If the apex of the shoot is removed (by a browsing animal or a scientist), the auxin is no longer produced. This will cause the lateral buds to break their dormancy and begin to grow. In effect, the plant becomes bushier. When a gardener trims a hedge, they are applying apical dominance.

Abscisic acid owes its names to its role in the abscission of plant leaves. In preparation for winter, ABA is produced in terminal buds. This slows plant growth and directs leaf primordia to develop scales to protect the dormant buds during the cold season, adjusting to cold conditions in the winter by suspending primary and secondary growth.

Abscisic acid is also produced in the roots in response to decreased soil water potential and other situations in which the plant may be under stress. ABA then translocates to the leaves, where it rapidly alters the osmotic potential of stomatal guard cells, causing them to shrink and stomata to close. The ABA-induced stomatal closure reduces transpiration, thus preventing further water loss from the leaves in times of low water availability. A close linear correlation was found between the ABA content of the leaves and their conductance (stomatal resistance) on a leaf area basis.

Ethylene is a small hydrocarbon gas. It is naturally occurring, but it can also occur as a result of combustion and other processes. You can't see or smell it. Some fruit will produce ethylene as ripening begins. Ethylene is responsible for the changes in texture, softening, color, and other processes involved in ripening.